A Creative Weekend

I've had a little time to do some artsy things now that I don't work on Fridays. Tonight I finished a very complicated bracelet made of seed beads and crystal rivolis. This was a very challenging pattern, and it took me weeks to finish. I really love the punkish, glamorous, glittery character of the piece. It's a pattern from one of my favorite bead designers, Laura McCabe. I suspect this piece would be ranked as an "expert beader" level design, "Bead and Button" magazine does not rank skill levels on their patterns. Probably a good thing, as I might have been intimidated by a ranking. One thing I really appreciate about doing a project like this, is that it reminds me that I have never assumed that I could not make something that I wanted to make. I'm not being boastful, it's just that I have always been able to decide what I want to make and then go about doing it. I haven't acknowledged my ability in a very long time. It feels really good to be producing something again!


Last Friday I took apart a glass decoration that had rotting feathers and fringes all around it. I just took some old beads that were a bit bigger than I like using, strung them onto the bottom and came up with a nice garden decoration.



Next I decided to dig out some junk from the basement and put together this:




It's an old bowling ball. I glued on glass pieces left over from a stained glass project and flat marbles. I had grout that was salvaged from the garbage at Home Depot (my brother in law used to work there...I don't dumpster dive!) I've never done a grout project and this was a bit tricky! I should have glued glass way under the ball, because grouting was harder over that large area on the bottom of the ball. If the grout starts to fall off..I'll know why! But, it was fun anyway and used up stuff that was collecting dust in the basement.

I've decided that I'll continue to try to take something out of the basement on Friday's and make something out of it. Should be fun!

Garlic Scape Pesto

We are eating from the garden just about every day now. Being a zone 3 gardener, the harvest comes late. Last night we had a stir fry with baby bok choy, zucchini, early onions, garlic scapes, and pea pods. Oh..that first meal from the garden is just so wonderful! It is also a reminder that the race is on. We work very hard to plant, maintain, nurture, harvest, eat, and preserve the produce from our garden. I won't be buying any more limp lettuce at the grocery store for a few months and I'm anxious to bite into the first tomato. Tonight we tried two things with the garlic scapes. Scapes are like the flower of the garlic. It's a curly stalk that grows up from the center of the plant. You have to remove the scapes in order for the garlic to form a nice bulb. Scapes have a very mild green garlic flavor. We tried grilling some, but unfortunately Mike left them on the grill too long and they were charcoal scapes! I didn't like them! The rest of the scapes were chopped and put into the food processor. I added olive oil, grated parmigiano cheese, kosher salt and pine nuts.









I simply processed it for a few minutes and it made a wonderful pesto!



I think this will be great on a roasted veggie sandwich, in a pasta sauce, on pasta, on fish, on a cracker, etc! I had some on my corn on the cob, and tried it on a burger...very good. It has a very fresh green flavor to it, with a good garlic finish. Yum! I used about 24 scapes, 1 cup of good olive oil, most of a small jar of pine nuts, two teaspoons of salt and about half a wedge of parmigiano reggiano cheese. Very very easy. I will freeze most of this in small containers for future use.